Serves 4
180 ml (6 oz) McAuslan Raspberry Ale
225 g (1/2 lb) fresh or frozen raspberries
1 egg white
1 tb brown sugar
2 tsp lime juice
Orange, lemon and lime zests to garnish
Combine all ingredients (except citrus zests) in a food processor and mix for 20 seconds. Place the mixture in a metal bowl and put in the freezer for 60 minutes.
Remove from freezer. With a fork, break mixture into small chunks and mix in the food processor for 20 seconds, returning the mixture to the metal bowl and to the freezer for 60 minutes. Repeat twice.
Serve the sorbet garnished with the citrus zests.