Gouda & Potatoes

5 November 2011 ,

  • 1 kg of potatoes
  • 200 g of bacon
  • 200 g of Gouda cheese
  • 3 onions
  • 1 bottle of Griffon ExtraPale Ale
  • 1 tbsp of butter
  • a pinch of nutmeg

Peel potatoes and cut into 1/4 inch slices.Cut Gouda into cubes. Cook onions and  bacon with the butter in a skillet.Butter baking dish and place a layer of potatoes on the bottom. Add 1/3 of onions, bacon and cheese,and sprinkle with a pinch of nutmeg, salt and pepper.Repeat layering and finish with onions and cheese.Add a bottle of Griffon Extra Pale Ale. Place in preheated oven at 450˚ F for 1 hour.

Filed Under: Recipes, Meal