- 2 cups of St-Ambroise Oatmeal Stout
- 2 cups of non-salted butter
- 1 1/2 cups of unsweetened cocoa powder
- 4 cups of flour
- 4 cups of sugar
- 1 tbsp of baking soda
- 1 1/2 tsp of salt
- 4 eggs
- 1 1/3 cups of sour cream
- 2 cups of cherry pie filling
- 1 can of cake frosting
Preaheat oven to 350°F. Butter four,8-inch round cake pans. Heat beer and 2 cups of butter in a saucepan over low heat. Add the cocoa and whisk until the mixture is smooth.Cool to room temperature.
Mix flour, sugar, baking soda andsalt in large bowl. Beat eggs andsour cream in a separate bowl. Add cocoa and beer mixture to egg andsour cream and beat. Add flour mixture and stir until well blended.Pour into cake pans and bake for 35 minutes.
Take each cake and add frosting and cherry filling on top. Stackcakes one on top of the other, covering them with your favorite frosting.