St-Ambroise Russian Imperial Stout is Quebec’s tribute to the late 1700’s English Imperial Stouts, brewed for the Russian courts of Catherine the Great.
Made from a blend of barley malts, St-Ambroise Russian Imperial Stout is infused with Cascade, Goldings and Willamette hops, resulting in an outstanding hop-character with a smooth finish. Bourbon woodaged, this full-bodied ale has a rich, smoky aroma with hints of vanilla, espresso and chocolate.
Serve St-Ambroise Russian Imperial Stout between 13 °C and 15 °C, preferably in a port glass or a brandy snifter. This stout will improve with age for a number of years. Store in a cool, dark place.