French style choucroute garnie is oven cooked with generous amounts of St-Ambroise Pale Ale. Apples and bacon slowly melt over the mixture of sauerkraut, smoked polish saucissons and sausages, while potatoes roast slowly in the cooking juices. So delicious!
Prepared by
Gastronomie le Naked Lunch
2039 Boul. Ste-Sophie
Ste-Sophie, Québec
J5J 2V2