The Griffin, symbol and inspiration of our distillery, embodies character, nobility, and strength. Guardian of treasures and secrets, this Griffin evokes all the richness and complexity of this exceptional whisky.

For over 37 years, McAuslan has embodied the perfect combination of craftsmanship and respect for tradition. Each stage of our production process is carried out with care, precision, and passion, guaranteeing an exceptional result that reflects our commitment to excellence.

McAuslan is committed to offering exceptional whisky that reflects our heritage, rigour, and dedication to quality.

Inspired by McAuslan’s tradition and expertise, our whisky is the fruit of delicate artisanal distillation and aging in carefully selected oak casks. Our Master Distiller has selected the finest grains to bring you an exceptional whisky with complex aromas and distinctive character. Its light notes of vanilla, honey and caramel, set against a background of oak and spices, create an elegant and refined whisky that truly stands out.

Carefully distilled, crafted with conviction and aged with purpose.

Our exceptional whisky is crafted with the utmost care, distilled in small batches to preserve its aromatic richness. Each batch is the result of artisanal expertise, guaranteeing unparalleled quality.

Maturation in American oak barrels gives our whisky delicate and complex notes, characterized by a harmonious smoothness and woody nuances. A real treat for connoisseurs in search of authenticity and elegance.

It all began in 2014 with a vision: to create exceptional whiskys crafted in the tradition and expertise of the McAuslan house. Since then, I have invested all my heart and energy into this adventure, determined and passionate about bringing this vision to life.

Every step, from choosing the equipment and building the distillery to selecting the ingredients and aging the whisky in barrels, has been carried out with passion, patience, and attention to detail. My goal has always been to create whiskies that tell a story, captivate the senses, and offer an authentic experience.

Today, I am proud to share the fruit of this long journey, the result of determination and love for this precious art.

Cheers!

From the outset, Philippe Jaar wanted to surround himself with true enthusiasts who could accompany and advise him throughout the process of developing his whiskies.

Composed of passionate, experienced members, the Fratrie actively contributes at every stage of production, from distillation to maturation, ensuring that our traditions are respected while bringing their expertise to bear.

Motivated by a deep commitment to quality and authenticity, the members of the Fratrie work closely together to ensure an exceptional product that reflects the house’s heritage.

Our distillery relies on the expertise and remarkable commitment of its team, composed of highly qualified professionals dedicated to the art of whisky-making. With a deep understanding of traditional methods and cutting-edge technical knowledge, this team carries out each stage of the production process with rigour and precision.

Driven by a deep respect for tradition and a constant pursuit of excellence, the team strives to maintain the highest standards, guaranteeing the quality, authenticity, and uniqueness of our products. Their commitment is the cornerstone of our reputation and heritage in the world of whisky.

David Brophy
Master brewer & master distiller at McAuslan

Rodolfo Suarez
Director of Operations and Cellar Master at McAuslan

Roman Brinza
Head Distiller at McAuslan

You can find our Whisky in select SAQ stores or online.

You can also purchase it in our online store or by visiting the Distillery.

David Brophy

McAuslan Master Brewer & Distiller. David joined the McAuslan family in 1989, when craft beer was taking its first steps on the Quebec landscape. He attributes the popularity of Quebec products to the community’s desire to support local industries while reducing its carbon footprint. His greatest source of pride in the creation of McAuslan Distillery products?

“I’m extremely proud of our gin, and our vodka.”

Rodolfo Suarez

Director of Operations and Cellar Master at McAuslan. A member of the team since 2014, Rodolfo took his first steps into the world of distilling in Venezuela, where he had the opportunity to hold several roles in a rum distillery. This experience enabled him and his team to develop Lock 4 vodka, his proudest achievement since joining McAuslan.

“Managing to produce a vodka from grain to bottle with a signature and character that combines vodka’s own neutrality with subtle floral notes that give the product a very interesting profile. ”

ROMAN BRINZA

Head Distiller Roman joined the team in 2012 and has accumulated many years of experience in the production of spirits, cider, wine, and beer throughout his career. What is he most proud of in terms of McAuslan’s product line?

“ Definitely our Canadian whiskey. We were very patient for years to achieve the desired result. ”

David Brophy

McAuslan Master Brewer & Distiller. David joined the McAuslan family in 1989, when craft beer was taking its first steps on the Quebec landscape. He attributes the popularity of Quebec products to the community’s desire to support local industries while reducing its carbon footprint. His greatest source of pride in the creation of McAuslan Distillery products?

“I’m extremely proud of our gin, and our vodka.”

Rodolfo Suarez

Director of Operations and Cellar Master at McAuslan. A member of the team since 2014, Rodolfo took his first steps into the world of distilling in Venezuela, where he had the opportunity to hold several roles in a rum distillery. This experience enabled him and his team to develop Lock 4 vodka, his proudest achievement since joining McAuslan.

“Managing to produce a vodka from grain to bottle with a signature and character that combines vodka’s own neutrality with subtle floral notes that give the product a very interesting profile. ”

ROMAN BRINZA

Head Distiller Roman joined the team in 2012 and has accumulated many years of experience in the production of spirits, cider, wine, and beer throughout his career. What is he most proud of in terms of McAuslan’s product line?

“ Definitely our Canadian whiskey. We were very patient for years to achieve the desired result. ”

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